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Kajiya Bunzo Akabane Menu

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シーザーサラダ

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ホッピーとお通し

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刺身盛合せ

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馬刺し

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ホッケ焼き

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醤油

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まぐろの山かけ

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生のり茶漬け

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刺身 五種盛り

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おまかせ刺身盛り合わせ

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名物文蔵焼き スパイシーでお酒が勧みます

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At Kajiya Bunzo Akabane, the menu offers a delightful mix of traditional Japanese flavors with a modern twist. Start your meal with the refreshing シーザーサラダ (Caesar Salad), which adds a fresh, crunchy element to the experience. If you're in the mood for something light, pair it with a glass of ホッピーとお通し (Hoppy with appetizers), a popular choice to set the tone for the meal. For seafood lovers, the刺身盛合せ (Sashimi platter) or the おまかせ刺身盛り合わせ (Chef's selection of sashimi) are must-tries, featuring the freshest cuts of fish available.

For those who prefer something more unique, don't miss the 馬刺し (Horse sashimi), a delicacy that's tender and full of flavor. A perfect match with the ホッケ焼き (Grilled Hokke fish), which is perfectly seasoned and grilled to perfection. Another standout dish is the まぐろの山かけ (Mountain-style tuna), with a creamy texture that complements the tuna's rich taste. To round out your meal, try the 生のり茶漬け (Seaweed rice porridge), a comforting dish that's both soothing and flavorful.

The 名物文蔵焼き (Bunzo’s signature grilled dish) is the highlight of the menu, with a spicy kick that pairs perfectly with your favorite drink. Whether you're here for a casual dinner or a more substantial meal, the diverse selection ensures that every palate is satisfied.

Kajiya Bunzo Akabane

About Us

Discover Kajiya Bunzo Akabane in Tokyo’s Kita City—a cozy spot serving authentic flavors that will delight every food lover’s palate!

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